Power high-volume production with the Blodgett DFG-200 DBL, a double-deck gas convection oven engineered for bakery-depth performance. Each compartment handles five 18 x 26 full-size pans, helping teams stage bakes, roasts, and retherm batches without reshuffling racks. Stainless steel front, sides, and top stand up to daily use in busy lines and bake shops.

Dial in results with SSD solid state digital controls and a 2-speed fan that lets you switch from gentle airflow for pastries to robust circulation for proteins and sheet-pan meals. Simultaneously operated glass doors and interior lighting streamline checks, so crews monitor doneness at a glance without dumping heat. A flue connector and 6-inch stainless legs support straightforward installation and cleaning clearance.

With 60,000 BTU per compartment and (2) 1/2 HP motors, this oven powers steady output across full loads. Put it to work in bakeries, restaurants, and cafeterias to keep service flowing and plating on time.